Truffle Deviled Eggs

 Truffle deviled eggs are super easy to make. If you enjoy classic deviled eggs you may be looking for a new way to prepare this favorite, I have got a super easy recipe for you.

Deviled eggs made with truffle oil

Can’t enough of low carb snacks? Deviled eggs are the perfect solution for low carb and keto-friendly snacks!

One item seems to fly off serving platters at a potluck and that is deviled eggs. Have you ever been to a party, or a potluck dinner and found there were leftover deviled eggs? I never have.

Deviled eggs are so simple to make. Deviled eggs are small vehicles for adding a unique flavor.

Deviled eggs come in all sorts of flavors; salty, savory, and even spicy. I have a blog post where you can find 9 different recipes for deviled eggs.


  • 12 hard boiled eggs
  • 3/4 cup mayonnaise
  • 1 tablespoon minced red onion
  • 2 teapoons prepared mustard
  • 1 teaspoon truffle oil
  • 1/4 teaspoon truffle salt regular salt is ok
  • 2 teaspoons minced dill pickle


  • Hard boil eggs your preferred way. 
  • Peel eggs and slice the eggs in half. Cut the eggs in half down their length, from tip to bottom.
  • Remove the yolks. Gently squeeze the yellow yolk out of the egg.  Place the yolks into a medium-sized bowl.  Place the eggs on a plate, cut side up.
  • Make the filling.  In the bowl with the egg yolks add 3/4 cup mayonnaise, 1 tablespoon minced red onion, 2 teaspoons mustard, 1 teaspoon truffle oil, 1/4 teaspoon salt, and the minced dill pickle.  Stir to combine.  Mash the egg yolks as you stir.   Stir until the egg mixture is creamy. 
  • Fill the egg whites. Fill the eggs by spooning the egg yolk mixture into the egg whites.  You can fill a piping bag, and pipe the filling into the egg whites. 
  • Garnish - if desired.  You can garnish with fresh herbs or a sprinkling of paprika if desired. 

Recipe Tips for the Cook

  • Hard boiled eggs can be prepared in advance by a couple of days. This will make the eggs very easy to peel.
  • Hard boiled can be stored for a couple of days in your refrigerator.
  • You can swap out the red onion for minced shallots if desired.


Calories: 176kcal | Carbohydrates: 0g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 192mg | Sodium: 208mg | Potassium: 63mg | Sugar: 0g | Vitamin A: 270IU | Calcium: 26mg | Iron: 0.6mg

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