Truffle deviled eggs are super easy to make. If you enjoy classic deviled eggs you may be looking for a new way to prepare this favorite, I have got a super easy recipe for you.
Can’t enough of low carb snacks? Deviled eggs are the perfect solution for low carb and keto-friendly snacks!
One item seems to fly off serving platters at a potluck and that is deviled eggs. Have you ever been to a party, or a potluck dinner and found there were leftover deviled eggs? I never have.
Deviled eggs are so simple to make. Deviled eggs are small vehicles for adding a unique flavor.
Deviled eggs come in all sorts of flavors; salty, savory, and even spicy. I have a blog post where you can find 9 different recipes for deviled eggs.
Ingredients
- 12 hard boiled eggs
- 3/4 cup mayonnaise
- 1 tablespoon minced red onion
- 2 teapoons prepared mustard
- 1 teaspoon truffle oil
- 1/4 teaspoon truffle salt regular salt is ok
- 2 teaspoons minced dill pickle
Instructions
- Hard boil eggs your preferred way.
- Peel eggs and slice the eggs in half. Cut the eggs in half down their length, from tip to bottom.
- Remove the yolks. Gently squeeze the yellow yolk out of the egg. Place the yolks into a medium-sized bowl. Place the eggs on a plate, cut side up.
- Make the filling. In the bowl with the egg yolks add 3/4 cup mayonnaise, 1 tablespoon minced red onion, 2 teaspoons mustard, 1 teaspoon truffle oil, 1/4 teaspoon salt, and the minced dill pickle. Stir to combine. Mash the egg yolks as you stir. Stir until the egg mixture is creamy.
- Fill the egg whites. Fill the eggs by spooning the egg yolk mixture into the egg whites. You can fill a piping bag, and pipe the filling into the egg whites.
- Garnish - if desired. You can garnish with fresh herbs or a sprinkling of paprika if desired.
Recipe Tips for the Cook
- Hard boiled eggs can be prepared in advance by a couple of days. This will make the eggs very easy to peel.
- Hard boiled can be stored for a couple of days in your refrigerator.
- You can swap out the red onion for minced shallots if desired.
Nutrition
Calories: 176kcal | Carbohydrates: 0g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 192mg | Sodium: 208mg | Potassium: 63mg | Sugar: 0g | Vitamin A: 270IU | Calcium: 26mg | Iron: 0.6mg
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