Veggie Patch Pizza

 Veggie Patch Pizza, also known as Crescent Roll Vegetarian Pizza is a great appetizer for everyone. Fresh veggies, a creamy Ranch Dressing, and flakey crescent roll pastry is a great appetizer. that’s perfect for a party.

veggie patch pizza crescent roll appetizers on a board

This vegetarian cold pizza is a fresh take on pizza. A baked crescent dough crust topped with a tasty cream cheese/Ranch mix and topped with crunchy garden veggies.

This pizza is perfect for vegetarians or anyone wanting a tasty party appetizer. It’s the perfect take-along to tailgate parties or pot-lucks, or wherever there’s a hungry crowd. This recipe is better known as Pillsbury Veggie Pizza or Easy Crescent Veggie Pizza and is one of Pillsbury’s crescent roll appetizers.

This is a cold veggie pizza recipe for veggie lovers. This recipe features broccoli, bell peppers, carrots, squash, tomatoes, and zucchini. However, you can use any veggies you like. Just think about which raw vegetables you like to eat with a Ranch dip and feel free to use your favorites to make this recipe your own. It’s also a great way to use up small amounts of veggies that you’ve been wondering what to do with.

This is an appetizer made from Pillsbury Crescent Rolls An oldie, but goody, this vegetarian appetizer can easily be made a day in advance and tastes even better after it chills in the fridge.


  • 2 cans Pillsbury Crescent rolls
  • 16 ounces cream cheese
  • 1 package Hidden Valley Ranch Dressing Mix, or about 2 tablespoons of dry mix
  • 1 tablespoon dehydrated onions
  • 1/2 cup mayonnaise
  • 1/2 red bell pepper chopped fine
  • 1/2 cup chopped fresh broccoli
  • 1/2 green bell pepper chopped fine
  • 1 large carrot chopped fine
  • 1/2 cup chopped tomato (optional)
  • 1/2 cup chopped yellow squash (optional)
  • 1/2 cup chopped zucchini (optional)


  • Preheat oven to 350 degrees.
  • Spray a large cookie sheet with non-stick spray. Roll out crescent rolls on cookie sheet. Simply unroll the dough, do not separate it out into triangles. Press indentations out flat. Bake for about 12 - 15 minutes, or until golden brown. Allow cooked dough to chill before proceeding. 
  • In a medium-sized bowl combine cream cheese, mayonnaise, dry ranch dressing mix, and dehydrated onion together in a bowl. Spread cream cheese mixture over cooked crescent roll dough. Top with veggies sprinkling the veggies evenly over the pizza. Cut immediately, even if you aren't going to serve this immediately. If you wait on cutting this for too long, the cream cheese layer will lift off the dough. Your Veggie Patch Pizza can be made a day in advance, but make sure you cut it before you cover to store the Veggie Patch Pizza.


Calories: 255kcal | Carbohydrates: 14g | Protein: 3g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 493mg | Potassium: 107mg | Fiber: 0g | Sugar: 4g | Vitamin A: 1340IU | Vitamin C: 12.5mg | Calcium: 31mg | Iron: 0.6mg

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