Red Lobster Bacon Wrapped Sea Scallops

 The Red Lobster Bacon Wrapped Scallops have been on the menu at Red Lobster for a long time. Of course they have, they taste out of this world! These sea scallops are marinated in wine and butter and then wrapped in bacon before cooking.

baked bacon wrapped scallops on a platter


  • 1 1/2 pounds sea scallops
  • 1/3 pound bacon cut slices in half
  • 1/4 pound melted butter
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned salt


  • Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. 
  • Allow scallops to marinate for about 30 minutes.
  • Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick.
  • Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.


Calories: 336kcal | Carbohydrates: 4g | Protein: 17g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 941mg | Potassium: 296mg | Fiber: 0g | Sugar: 0g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.6mg

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