Pluckers Wing Bar Hot Wings

 If you have never tried Pluckers Wing Bar Hot Wings, you are in for the ultimate in chicken wings! Imagine wings that are cooked perfectly, and a hot wing sauce has the perfect amount of heat. They make some of the most delicious hot wings you can sink your teeth into.

homemade Pluckers hot wings and dressing on parchment paper

Buffalo chicken wings are the ultimate finger food, whether you are watching the big game with your buddies or hosting a casual summer gathering. When it comes to buffalo wings, everyone has a favorite wing spot. Pluckers Wing Bar serves up some of the best chicken wings around and is famous for its long list of gourmet sauces from mild to wild.

The sauce included in the recipe offers just enough kick to please your palette without going overboard. The next time you are hit with a hot wing craving, forget take-out and give this Pluckers Wing Bar Buffalo Wings recipe a shot.

Ingredients

  • 3 pounds chicken wings
  • 2 cups Hot sauce Lousianna or Frank's Red Hot Sauce recommended
  • 1 tablespoon white distilled vinegar
  • 1/2 cup butter
  • 2 jalapenos sliced
  • 2 teaspoons freshly ground black pepper
  • oil for frying

Equipment Needed

  • Deep fryer

Instructions

Cutting the wings

  • If the wings are not already pre-cut, straighten out the wing, and cut the wing at each joint.

Frying the wings

  • Preheat vegetable oil to 350 degrees. 
  • Deep-fry the wings for 8 to 10 minutes.   The chicken will be done when 165 degrees, juices from the chicken should be clear.  Drain chicken on a wire rack resting on a baking sheet.

Spicy Buffalo Wing Sauce

  • While the chicken is cooking prepare the sauce by combining the hot sauce, butter, vinegar, jalapeno slices, and ground black pepper in a small pot.  
  • The sauce will be done when all of the butter has been melted.  Whisk the sauce together so it forms an emulsification.

Toss the Wings

  • When you are ready to serve the wings, place several of them into a bowl, add a ladle or two of sauce, and toss the wings to coat them well.
  • Serve immediately.

Nutrition

Calories: 877kcal | Carbohydrates: 3g | Protein: 35g | Fat: 81g | Saturated Fat: 25g | Cholesterol: 202mg | Sodium: 3509mg | Potassium: 490mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1249IU | Vitamin C: 99mg | Calcium: 43mg | Iron: 2mg




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