Legal Seafood Baked Scallops

Legal Seafood Baked Scallops recipe from Rich Vellante is an easy way to prepare baked scallops. This recipe will show you how to make perfectly prepared scallops right at home. It’s so easy!

baked scallops with ritz crackers


  • 2 pounds sea scallops
  • salt and pepper to taste
  • 1 tablespoon fresh thyme leaves minced
  • 1/2 cup buttermilk
  • 20 crushed Ritz Crackers
  • 1/4 cup melted butter
  • 1 lemon


  • Heat oven to 400 degrees.
  • In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
  • Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
  • Squeeze juice of lemon over the scallops and serve immediately.


Calories: 179kcal | Carbohydrates: 10g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 577mg | Potassium: 280mg | Fiber: 0g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 7.2mg | Calcium: 41mg | Iron: 0.8mg

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