Monterey’s Little Mexico Queso is unique, packed full of cheese, green chilies, celery, and onion, it offers so much more than ordinary queso, you can’t pass this one by!
I don’t think anyone should go into a Tex Mex restaurant and pass on the queso dip. Monterey’s Tex Mex is a chain and it looks like they have changed their name to Monterey’s Little Mexico. Whatever the restaurant’s name, there are few things that I enjoy more than Monterey’s Tex Mex Queso.
This is wonderfully mild queso that is tasty with tortilla chips, or even spread on a crisp corn tortilla as a side dish. This queso dip is delicious, and the onions and celery add a nice touch.
Ingredients
- 1/2 cup chopped yellow onion
- 1/2 cup thinly sliced celery
- 2 large green peppers such as anaheim or hatch peppers, diced fine
- 2 tablespoons butter
- 1 pound American cheese
- 1/3 cup milk
Instructions
- The real secret to a flavorful queso is sauteeing your vegetables until they are cooked almost all of the way through, you want there to be a touch of crunch when you begin to add in your American cheese.
- Place the chopped onion, thinly sliced celery and diced peppers in a saute pan over medium heat, add the two tablespoons of butter, and saute until the onions are translucent. In a medium pot add American cheese, sauteed vegetables, and milk. Heat on a low to a medium heat until the cheese is melted.
Nutrition
Calories: 226kcal | Carbohydrates: 4g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 874mg | Potassium: 169mg | Fiber: 0g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 30.1mg | Calcium: 545mg | Iron: 0.5mg
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