Cajun Cafe Bourbon Chicken

 Cajun Cafe Bourbon Chicken emulates the bourbon chicken that appears frequently in shopping malls. It is a wonderfully easy-to-make-chicken dish. Best of all you can make Cajun Cafe Bourbon Chicken with chicken breasts, thighs, or legs.

Homemade bourbon chicken on top of rice

  • 1 pound Chicken leg or thigh meat Cut in bite size chunks
  • 4 ounces Soy sauce
  • 1/2 cup Brown sugar
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Powdered ginger
  • 2 tablespoons Dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons White wine
  • 2 tablespoons water
  • 1 1/2 teaspoons corn starch


  • Mix all the marinade ingredients and pour over chicken pieces in a bowl.
  • Cover and refrigerate (stirring often) for several hours (best overnight).
  • Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
  • Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
  • Heat, and add 2 tablespoons white wine.
  • Make a corn starch slurry by combining the mixing the water and corn starch together. Mix this well. Pour the corn starch slurry into the skillet with the pan juices. Stir until the sauce thickens.
  • Stir and add chicken. Cook for 1 minute and serve.

Recipe Tips for the Cook

You can use chicken breasts instead of thighs or leg meat.


Calories: 454kcal | Carbohydrates: 30g | Protein: 21g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 1679mg | Potassium: 329mg | Fiber: 0g | Sugar: 27g | Vitamin A: 90IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 1.7mg

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